Tuesday, October 04, 2005
...goat cheese! There are few things finer on this sweet earth. Someday, when Tom's done with his PhD and we can leave the hell-hole that is Los Angeles and move somewhere nicer, I would love to get a she-goat. I would feed her sweet, sweet grasses, and she would produce the finest, creamiest milk, from which I would have a nearly-limitless supply of tasty, tasty cheese.
(Of course, I'm not sure how the whole milking schedule would fit in with my "not a morning person" preferences, but I suppose if I have to get up early anyway, I may as well have the promise of homemade goat cheese as an incentive.)