Wednesday, September 06, 2006

Stuff it!

For dinner on Saturday, we made red bell peppers stuffed with layers of lamb, feta, Greek yoghurt and herbs. These were served with eggplant slices that were topped with diced bell peppers (orange and yellow), onion, and a combination of Parmesan and Jarlsburg cheeses. It was gooooooood.


YaYa said...

At a convenient time, let's do a Stuffed Mushroom and Peppers Day with Teresa & Aunt Julie?????? Looks soooooooo good!!

susan said...

Sounds good to me :) Once I'm done with my class at the end of the month, I will have free weekends again.